Description
- Health Care CPU
- A green field state of the art central production kitchen for supply of meals to institutional markets
- The kitchen is on campus, however, it’s supply catchment is vast, covering a radius of around 100km
- The kitchen is designed to supply up to 12000 meals per day inclusive of entree, dessert and main course meals
Equipment
- Mixer Kettles
- Tumble Chillers
- Cook tanks
- Pump fill stations