Royal Hobart Hospital

Description

• Commissioned in 2012
• Designed as a greenfield site
• The brief for the facility was as a central production kitchen to provide chilled meals to the hospital district, equating to 10,000 meals per day including preparation of cold salads and sandwiches as well as all cooked production

Equipment

• 4x Self agitating mixer kettles for wet production
• 2x Pump fill stations
• Portioning station
• 2x Combination cook tank tumble chillers for slow cooking and for fast chilling of all solids and liquids in casings