Russian High Speed Train

Description

• Established in 2010 through a public private partnership between the Russian federation and a private consortium
• The brief was to build the first stage kitchen located outside St Petersburg with a capacity of 20,000 meals per day
• The total project is to build 5 similar kitchens which will accommodate all travellers on trains across Russia

Equipment

• Meat and vegetable preparation equipment
• Self agitating mixer kettles for wet production
• High temperature self agitating brat pans
• Pump fill stations
• Cook tank tumble chiller
• Combination ovens
• Blast chillers
• Refrigerated, portioning plating systems